Monthly Archives: September 2015

Cucumber Tomato Salad

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Cucumber and Tomato Salad


  • 2 medium cucumbers, chopped
  • 2 medium roma tomatoes, chopped
  • 1/4 red onion, chopped
  • 1/4 cup low fat mayonnaise
  • 1/4 cup low fat sour cream
  • 2 tablespoons dry dill weed

Combine cucumbers, tomatoes and onion in a bowl. Stir mayonnaise, sour cream and dill weed together.

Stir sauce into vegetables. Refrigerate leftovers within 2 hours.

Makes 8 servings (1/2 cup each).

Nutritional information per serving: 45 calories, 2.5 g fat, 65 mg sodium, 5 g carbohydrate, and 1 g dietary fiber.


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